Africa Eats is not a passive investor in the bizi. We talk to at least one of them each day, helping through the latest challenges or helping think through the next big strategic decision. Plus a few times per year we burn a little jet fuel and many hours of driving to go visit in person.
The latest of these visits was to Accra, Ghana to visit Agromyx, which has expanded its product line from powdered fruits and grains to breakfast cereal made from fonio, sorghum, and millet.