A conversation with Luni Libes, serial entrepreneur and investor, about the enormous opportunities of African food companies and on buying from smallholder farmers and selling into the local regional markets. We also discuss why the traditional venture capital model doesn’t make any sense and a holding company does, plus why and how he wants to take the holding company public in a few years’ time.
BERKSHIRE AFRICA
For more details on these ideas, pick up and read a copy of Berkshire Africa, written by Africa Eats’ co-founders, Luni Libes and Jumaane Tafawa.